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The Provedores work with some of Australia’s best producers of hand crafted food products. From Artisans that cure Olives grown in the southern tablelands of NSW and picked by hand. To salt flakes of the Eyre Peninsula that can take two years to form under the Australian sun.
The Provedores understands that the very best food products take dedicated people with a firm understanding of their craft to bring you the best possible quality ingredients for your plate.